Wednesday, 22 May 2019

What can Yogurt Teach us about Coral Bleaching?

Rosado PM, Leite DCA, Duarte GAS, Chaloub RM, Jospin G, da Rocha UN, Saraiva JP, Dini-Andreote F, Eisen JA, Bourne DG, Peixoto RS. (2019) Marine probiotics: increasing coral resilience to bleaching through microbiome manipulation. ISME, 13:921-936. doi: http://bit.ly/2Qky4H4   Have you ever heard that a health benefit of yogurt is the probiotics, or beneficial bacteria? Research […]

from oceanbites http://bit.ly/2weLtqQ https://ift.tt/eA8V8J

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