Climate change isn’t just changing temperatures–climate change is changing the pH of our ocean, with big impacts on marine food webs! Read up on a recent study describing how elevated carbon dioxide lead to harmful algal bloom conditions in the Northwest Atlantic.
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Melting Sea Ice and Drooping Corals
This blog was written by Ruth Teichroeb, a former journalist and communications professional at Oceans North and Ocean Conservancy. She is b...
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