Monday, 29 November 2021

Ghost Gear Retrieval in Maine Has Impact on Lobster Stock

It is impossible to think of Maine without thinking of lobster. The fishery contributes an estimated $1.5 million to the state’s economy each year and makes up more than 80% of all lobster caught in the United States. Beyond its economic value, lobstering is an important identity for many fishers whose families have been in the industry for generations. Given the importance of lobster, it comes as no surprise that Maine’s fishers are taking an active interest in the future health of their stock.

I witnessed this firsthand on a recent trip to Portland, Maine, where Ocean Conservancy’s Global Ghost Gear Initiative® and the Gulf of Maine Lobstermen’s Foundation conducted a gear retrieval out of Casco Bay. With the help of local partners, we removed more than 4,000 pounds of lost and abandoned fishing gear—also called “ghost gear”—from the water.

Ghost gear retrieval in Maine
Ghost gear retrieval in Maine © Jaclyn McGarry
Ghost gear has a major impact on fish stocks. Because many of the components of fishing gear are made from modern plastics, they can persist in the marine environment for hundreds of years and continue to harm marine life long after their intended uses. An estimated 5-30% of global harvestable fish stocks (depending on fishery and geography) are killed by ghost gear every year, which is a major threat to global food security, coastal communities and fisher livelihoods.

Thanks to reports from local fishermen, as well as the use of side-scan sonar technology, we identified places where lost gear had accumulated, was tangling with active fishing gear and posing navigational hazards to boats in the area. Among the 4,000 pounds we retrieved were old lobster pots, ropes, gill nets and even the door from a trawler! Some of the old traps and ropes were hauled in using the winch on the side of a lobsterman’s boat. Other gear required a specially trained diver and a giant crane to lift it from the water!

This retrieval was part of the GGGI’s broader long-term efforts in Maine. A few years ago, we helped retrieve a gear ball the size of a whale from the region! Thanks to support from NOAA Marine Debris and 11th Hour Racing, we’re continuing to build awareness and implement solutions for addressing lost and abandoned fishing gear in the Gulf of Maine region. Over the next several years, we’re working with partners to conduct a series of retrievals, “gear drives” (where fishers bring their old gear to collection points for proper disposal and recycling) and workshops on the best practices for managing fishing gear in the Gulf of Maine.

Ghost gear continues to be a major threat to our ocean, but thanks to the fishers and local partners who support this project, we’re optimistic about our continued collaboration in Maine. By reducing the amount of ghost gear that ends up in the ocean, and removing what’s been lost, we’re making a difference for the ocean and those who depend on it.

Ghost gear retrieval in Maine
Ghost gear retrieval in Maine © Jaclyn McGarry

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Friday, 26 November 2021

When The Tide is Out, The Table is Set

This blog was written by Stephen Payton, the Regional Indian General Assistance Program Environmental Coordinator for the Chugach Regional Resources Commission and the Environmental Assistant for the Seldovia Village Tribe. He is a lifelong resident of Seldovia and works to protect the subsistence resources used in the region for generations.

A common saying among the coastal people of Alaska is “When the tide is out, the table is set.” As a Native Alaskan who grew up eating fresh salmon, oysters, crabs and other shellfish, I have sat at that table. These subsistence and cultural resources have been important for the Aleut, Yupik, Alutiiq and Athabascan peoples who have lived near where I sit in Seldovia, Alaska. The shellfish have been so prevalent, it can be seen in the landscape. You can walk up the beach from the water and find thousands of clam shells falling out of the soil. These midden heaps left by our ancestors are evidence of the ocean food we cherish and yet, are now under threat from climate change, harmful algal blooms and ocean acidification.

Ocean acidification is caused when carbon dioxide emissions get absorbed by the ocean, changing its chemistry. This debilitates the ability of shellfish and plankton to grow their shells and put our food webs at risk. To help us better understand ocean acidification, I have been collecting dissolved inorganic carbon samples from our coastal waters every week for the Chugach Regional Resources Commission (CRRC) and its Alutiiq Pride Marine Institute (APMI) since December of 2015. The Institute is located in Seward, about 120 miles south of Anchorage, and allows for western science and residents of coastal communities to bridge knowledge gaps together. There are so many other threats to our resources, from overfishing to oil spills, this is one we can take the science into our own hands and help understand and prepare for it.

Stephen Payton holding a halibut.
Stephen Payton holding a halibut. © Michael Opheim
By joining in the science from the ground floor we can better understand how ocean acidification will affect our traditional subsistence resources and adapt with them. At APMI, my colleagues Jeff Hetrick and Jacqueline Ramsay have been able to determine some of these impacts to important species such as razor clams, cockles, soft shell, butter clams and little neck clams. Like many parts of Alaska, Seldovia is only accessible by boat or air, so importing any food gets very expensive, making the local harvest of healthy nutritious foods that much more significant. As we learn more from our water sampling efforts and other species studies, it will help our communities make decisions about which subsistence resources will continue to be available for us in the future. These decisions could range from habitat restoration projects of traditional harvesting areas to stricter harvesting regulations to ensure these resources are available for descendants.

The resources APMI provides to the Chugach and Lower Cook Inlet area are far reaching. Along with the ocean acidification sampling they are running a harmful algal bloom monitoring program as well. Traditionally people in the region have relied on the practice of harvesting shellfish in months that end with an “R”. These months have colder water temperatures, however as climate change warms them, harmful algal blooms are becoming more commonplace. These algae increasingly carry harmful biotoxins making them unsafe to eat. The program being developed by CRRC will allow tribal citizens to become sentinels for our communities and inform coastal residents about consuming shellfish safely.

When I perform water sampling or seed our beaches with baby clams to augment their natural populations, I often see the historic middens left by the people who came before me. It’s harder to find clams now as I now bring my own kids to the table, but I am glad we have our partnerships to protect and restore them.

Planting clams near Seldovia Bay. Each flag represents an adult clam buried in the hopes they would survive and spawn in the bay.
Planting clams near Seldovia Bay. Each flag represents an adult clam buried in the hopes they would survive and spawn in the bay. © Michael Opheim

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Tuesday, 23 November 2021

Smile! 3 Fish with Weird Teeth

We don’t talk a lot about animal teeth. If we do, it’s around big predators like wolves, lions and sharks (and even then, it’s in context of how miserable it would be to come face-to-face with those chompers!) But the animal kingdom is full of wild and unusual smiles, and studying teeth helps us better understand different animals’ roles in their habitats.

Today, we’re exploring three fish (that aren’t sharks) that have interesting sets of teeth.

Lingcod

Lingcod in the ocean
© Eva Funderburgh/flickr

There are a lot of things that make the lingcod unique. First, there is their rare and mysterious  coloring—although most lingcod are brown, an estimated 20% are a bright blue-green color. Second, they replace 3% of their needle-like teeth every day. To put that in context, that would be like humans losing and re-growing one tooth every day. A recent study assessed over 10,000 teeth in 20 lingcod and found each fish replaced about two teeth daily, even if those teeth aren’t damaged. Their research suggests some teeth are replaced more quickly than others because they have a greater risk of breaking. That way, these voracious predators can be sure to have razor-sharp bites no matter what.

Sheepshead

Sheepshead from drawing by H. L. Todd
© NOAA Central Library Historical Fisheries Collection

Some people don’t like that sheepshead have human-like teeth, but beauty is in the eye of the beholder! Adult sheepshead have three rows of molars in their upper jaws and two in their lower jaw, in addition to grinders that help them demolish prey. They use these powerful crushers to feast on hard-shelled invertebrates like clams, oysters and barnacles. They also have front teeth coated with enamel, just like human teeth. Although most fish don’t have enamel-coated teeth, enamel actually evolved from the scales of ancient fish (but that is a story for another time).

Black dragonfish

Black Dragonfish
© GM. Woodward/Wikimedia

It wouldn’t be a “weird fish” roundup without including something from the deep sea. Black dragonfish are found in tropical and subtropical regions in depths up to 6,500 feet below the surface. They are sexually dimorphic, meaning the males and females look different, and the females are the ones with big teeth. Males have no teeth at all, sorry guys!) Female dragonfish teeth are long and sharp and almost fully transparent—meaning that although their bodies are bioluminescent, they can sneak up on prey without giving away their deadly dentition.

Although you can probably file “fish teeth facts” under “knowledge I will never need to use again,” I hope you enjoyed learning about these toothy fishes.

Interested in learning more weird and wild fish facts? Check out our posts on the gulper eel, red-lipped batfish and stonefish.

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Monday, 22 November 2021

Centering Native American and Indigenous Voices in Ocean Conservation

Each Thanksgiving, I like to share some of the ocean victories we’re thankful for. And we have much to celebrate this year, including record-breaking federal funding for coastal infrastructure and millions of people around the world rallying to remove 30 million pounds of trash from our ocean. There are also countless smaller, but no less important, victories from 2021 as individuals and communities worldwide took action for our ocean.

One thing I’ve been thinking a lot about recently is the longstanding connection between our ocean and the American Indian and Alaska Native peoples who first cared for it and continue to do so today.

November is Native American Heritage Month, and it is a time for us to reflect on the perseverance, resilience and countless contributions of Native Peoples. For those of us who are settlers and living on Native land, it’s also a time to continue educating ourselves individually about the legacy and ongoing trauma of colonialism.

Although Thanksgiving can be a time of great joy, we must acknowledge the current and historic realities of the holiday. I found this article to be helpful with its suggestions for how to think about Thanksgiving in a way that elevates family traditions and discards harmful stereotypes of Native Peoples. One new tradition that friends have told me about includes starting the meal with an acknowledgment of the Indigenous land where we live and gifting books by Native American authors. Here are some book ideas if you’d like to add this into your tradition.

Many Native American and Indigenous communities have unbreakable ties to and invaluable knowledge of our ocean, and yet their knowledge and experiences have long not been included in conversations around ocean conservation. This is something we are committed to changing by working in authentic partnership with Native communities, as we have in the Arctic. The ocean conservation field—among others—has a long way to go in supporting and amplifying Native voices, but we did see some encouraging progress in 2021.

First, we saw more instances of ocean policies that combine Traditional Knowledge and western science. This summer, for example, multiple countries ratified a new central Arctic Ocean fisheries agreement that recognizes the rights and role of Arctic Indigenous people and seeks to include Traditional and Indigenous knowledge from Arctic Indigenous people throughout the agreement. This milestone moment illuminates a better path forward for us to follow for future conservation outcomes.

Second, we celebrated the appointment of Secretary Deb Haaland, the first Native American to serve as a cabinet secretary. Secretary Haaland is a member of the Pueblo of Laguna and leads the Department of Interior—a department that has a terrible history of atrocities against Native Americans. Ocean Conservancy was proud to join 500 other groups in support of Secretary Haaland’s nomination, and we are grateful for her track record of fighting for climate action, Indigenous rights and environmental justice.

Although these examples and others signal progress, we have much further to go. For example, Indigenous activists reported they weren’t represented fairly in the recent COP26 negotiations, even though many Indigenous communities are disproportionately affected by climate change. This is unacceptable. And it highlights why non-Indigenous ocean advocates like us must “listen, learn and act.”

I hope the next year brings stronger action to support and amplify Indigenous and Native American voices in conservation, and I look forward to listening, learning and advocating alongside Indigenous communities as we work towards a healthy ocean, supported by just world.

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Friday, 19 November 2021

The Great Christmas Island Red Crab Migration

About 932 miles northwest of Perth, Australia, a renowned atoll resides: Christmas Island. The region’s namesake traces back to 1643, when an English voyager sailed past it on Christmas Day. Today, nearly two-thirds of this incredibly biodiverse island is protected as a national park. While Christmas Island contains wetland, rainforest and marine ecosystems that host many remarkable creatures, there’s one species that steals the spotlight each year: Gecarcoidea natalis, appropriately nicknamed the Christmas Island red crab. Wondering what makes these vibrant little crabs so special? Join me on a virtual trip to the Pacific and learn all about these little crustaceans’ claim to fame: the annual Christmas Island crab migration!

Every year as the first notable shower of the rainy season begins, a truly awe-inspiring event happens on Christmas Island: Millions of red crabs begin their annual migration across the island, moving with unwavering determination to reach the shoreline where mating and spawning occur. It’s estimated that 40 to 50 million of these crabs participate in the migration each year, braving tough terrain and prowling predators to play their part in establishing the species’ next generation.

As you can imagine, this yearly mass migration makes for quite the sight to behold.

Once the migration begins, it will continue for around three weeks until the optimal spawning time when female crabs propel their eggs into the sea. The actual calendar dates for this event vary each year, but they usually occur sometime in October or November. This year, scientists estimated the most likely dates to be November 28 through November 30, but the rain came earlier than anticipated. The migration has officially begun!

The lunar cycle is why this migration, mating and spawning happens so consistently within the same time frame year after year. Without fail, the red crabs always spawn together before the sun rises during the final quarter of the moon as the high tide begins to turn. However, depending on how close the first rainfall occurs to this optimal lunar timeframe, the crabs may have to dash to their destination faster in some years than others … and somehow, they always know exactly how fast they need to move to make their deadline.

This mission to the sea isn’t an easy one, either. The journey across the island requires the crabs to avoid the threat of traffic as they move across roads (though some wildlife bridges have helped with this), and the heat of the sun can cause them to become dehydrated and easily exhausted. Although adult red crabs have no natural predators on land, their populations have been greatly affected by an invasive species known as “yellow crazy ants” (Anoplolepis gracilipes). These invasive insects blind the crabs with acid, and scientists estimate they’ve killed tens of millions of crabs since they first arrived on the island.

The challenges don’t end when the crabs reach their destination, though. First, male crabs who complete the journey must dig their own breeding burrows, and since millions of crabs are looking for space to burrow at the same time, this can become quite the competitive task. Once a male and female crab have successfully mated within a burrow, females will stay put, incubating their broods for a couple of weeks as the eggs develop. An amazing fact about mommy red crabs: They can produce up to 100,000 eggs per brood! While the mother crabs stay safe, male crabs begin their journeys back across the island, retracing their steps to find their way home.

Once the moon reaches its last quarter phase, all the mother crabs know: It’s time to move! As the tide moves out before the sun breaks the horizon in the early morning, the females gather at the water’s edge and release their eggs into the waves. It is only after spawning that female crabs begin their trips home.

But of course, this isn’t where the story of red crabs ends … it’s where it really begins.

As soon as the eggs are released into the water, larvae are triggered to hatch from the eggs, eventually developing to their final larval stage known as megalopae. For a couple of days, these tiny “almost baby crabs” will group together near the shore until they finally grow into their full form as baby crustaceans.

While they do have the same general appearance as what most people think of when they hear the word “crab,” let me clarify: These babies are tiny! Only about half a centimeter when they first arrive onshore, they’re so tiny that as millions of them emerge onto the shore, the unassuming eye may mistake them for a reddish algae covering the rocks and sandy shoreline. It will take these tiny trekkers a little more than a week to reach the protection of the edge of the forest, where they live and grow for the first few years of life. Once they reach ages four or five, the young crabs will participate in the migration that their species is famous for.

Unfortunately, while so many eggs are released into the water, the majority of red crab larvae never get the chance to begin the trip home. These millions of larvae are an important food source for marine animals like manta rays and whale sharks that gather near Christmas Island each year for a festive seasonal feast. Most years, few baby crabs ever come out of the sea, and some years, no crabs make it out at all. But fear not: one to two times each decade, a massive number of baby crabs somehow make it to the beach, establishing a troop of enough survivors to keep the population at a healthy level.

All in all, this species’ yearly crimson tide across Christmas Island demonstrates just how crucial seasonal migrations are, not only in ensuring a species’ survival but also in providing nourishment for other creatures in and around their native ecosystem. Yet, as arduous as the red crabs’ annual journey to lay the foundation of the next generation is, there’s another danger to their survival that’s becoming increasingly threatening each and every year: climate change. Research notes that because these animals rely on the seasonal natural cycle of a wet season, anything causing potential changes in rainfall can throw off the entire process (or even eliminate the chance a migration will happen at all).  As such, both the red crabs and animals that depend on them for sustenance face new and greater risks to their survival.

But we can’t lose hope.

Ocean Conservancy is on the front lines of ocean protection, working to create sustainable, ocean-based climate solutions and investing in research, leadership and advocacy that advances these solutions … but we can’t do it without you. For our ocean, the spectacular red crabs and all the other creatures that depend on a healthy blue planet, we need your help in the fight to confront today’s greatest climate challenges. Donate today to join us on this mission, and be sure to visit the Ocean Conservancy Action Center for all the latest ways to advocate for our ocean and planet!

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Thursday, 18 November 2021

You’ve Never Seen Hydrothermal Vents Like This

With more than 80% of the ocean yet to be explored, it’s no surprise that scientists are discovering new things all the time. But every new discovery is awe-inspiring—and reminds us why our ocean needs to be protected.

A recent expedition on the Schmidt Ocean Institute’s RV Falkor set out to explore hydrothermal vents off of La Paz, Mexico. A team of Mexican and American scientists spent 33 days aboard and used advanced technology like remotely operated vehicles (ROVs) to survey and sample these habitats. They also captured stunning photos and videos of the animals that live there, including tube worms and scale worms.

Hydrothermal vents form when magma-heated water escapes from inside the Earth through cracks in the seafloor. They’re often found in areas with underwater volcanic activity where moving tectonic plates create fissures in the ocean floor. The water released through these vents is packed with minerals from the Earth’s crust, including sulfur and calcium. There are different types of vents, including black smokers that release very hot, dark plumes full of iron sulfide and white smokers that release lighter-colored plumes full of barium, calcium and silicon.

Tubeworms
Hydrothermal fluid pools underneath a flange, while Oasisia tubeworms grow above. © Schmidt Ocean Institute
The vents surveyed by the RV Falkor are unique:

Unlike other “smoky” vents, these emit clear fluids. Scientists on the trip sampled some of the fluid to see how the chemical makeup and heat is different from other types of hydrothermal vents, which can help them understand how the vents are connected under the Earth’s crust.

Researchers in the control room
Victoria Orphan and Shana Goffredi study a new hydrothermal feature. © Mónika Naranjo-Shepherd / Schmidt Ocean Institute

They also discovered at least six potential new species, including arrow worms, molluscs, polychaetes and crustaceans. These animals represent part of the exclusive group of organisms that can survive the harsh conditions of hydrothermal vents and their intense heat, pressure, darkness and chemicals.

A scale worm
An iridescent scale worm sits close to white anemones. © Schmidt Ocean Institute

This recent expedition marks a new chapter in a great history of deep sea exploration and is an incredible reminder of how much more there is to discover.

Can’t get enough of the deep sea?

See more stories from Schmidt Ocean Institute’s trips, including footage of a rare glass octopus and one of the longest animals on earth.

The team was led by Drs. David Caress of MBARI, Ronald Spelz-Madero from the Autonomous University of Baja California (UABC), Raquel Negrete-Aranda of the Ensenada Center for Scientific Research and Higher Education (CICESE), and Victoria Orphan of the California Institute of Technology, in collaboration with scientists from the University of California Davis, Occidental College, Scripps Institution of Oceanography, and Oregon State University.

See more at Schmidt Ocean Institute’s website.

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Tuesday, 16 November 2021

Manatees and Baseball: A Match Made in Heaven

When I was a kid growing up in Merritt Island, Florida, I absolutely loved baseball—but what’s a Florida kid to do when there’s no local team to support? Most folks might forget that there was no major league baseball team in Florida until the 1990s.

So when the Florida Marlins first came to play spring training games at Cocoa Expo Stadium just across the Indian River Lagoon from Merritt Island, I was ecstatic. And then, when the franchise ultimately set up a minor league team based in Brevard County, the excitement levels were through the roof for my friends and me. And the icing on the cake? The powers that be in the Florida Marlins ownership were going to let the fans decide what to name the farm team. Our own local team, and the ability to name it: how cool is that?

What’s the natural choice to name a baseball team for people who live on the Indian River Lagoon in eastern central Florida? The Brevard Bullsharks because of the scariness factor? The Brevard Blastoffs because of proximity to Kennedy Space Center? Definitely not.

We Brevardians voted: the Manatees.

Sure, they aren’t fast or particularly agile. They aren’t scary or very intimidating. But nothing says Brevard County, or the Indian River Lagoon, like a West Indian manatee.

The Indian River Lagoon, or as we have always called it, the River, is a massive brackish water estuary running over 150 miles and across four counties down Florida’s central eastern coast. It is one of the most ecologically diverse places on the planet and is traditionally home to teeming wildlife. My dad used to tell me that in the 1960s when he lived on the Banana River, a component of the Indian River Lagoon system, you could hardly fall asleep at night because of the constant sound of jumping mullet. I think he was exaggerating, but the point was always well taken that the River was a wild place full of life.

Manatees have always been a staple of this ecosystem where they lazily roam around eating copious amounts of seagrass, each manatee eating as much as 100 pounds of seagrass per day. I have countless early memories of swimming in the River in South Merritt Island, near Georgiana where I grew up, and being startled by a manatee that I didn’t know was there that just came up for air—nothing to be scared of, because manatees truly are gentle giants, but startling nonetheless.

Manatees
© Ellen Cuylaerts/Ocean Image Bank

Baseball’s Brevard County Manatees are proof that the gentle sea cow is so deeply interwoven into the fabric of the Floridian identity. That’s why it’s so tragic, so distressing, to see what is happening to manatees in Florida right now.

Over the past year, nearly 1000 manatees have died, mostly due to starvation—this is more than 15% of the total manatee population in Florida. Thousands of acres of seagrass are dying in the lagoon because of compromised water quality, which is attributable to nutrient pollution from a range of human-borne sources. Over 300,000 residential septic systems surrounding the Indian River Lagoon are leaching waste into the water, municipal sources lack advanced wastewater treatment facilities and commercial and agricultural runoff abound. All of this fuels harmful algal blooms and deteriorates water quality.

We humans have made Florida water inhospitable to manatees and that includes waterways around the state beyond the Indian River Lagoon. And we desperately need solutions to fix the damage done and staunch the bleeding or we could lose manatees forever.

As a threshold matter, we can take the common-sense, obvious step of relisting the manatee as endangered—this would provide some critical habitat protections and could reduce the threat of boat strikes that can kill manatees.

But beyond that, we need comprehensive water quality reforms that reduce nitrogen and phosphorus that enters our coastal waters from the whole gamut of human sources. And we need concerted efforts to nourish and restore seagrasses, which are food for manatees but also critical to overall water quality and helpful in terms of carbon removal and mitigation.

The manatee is a towering Floridian icon, but it needs our help.

Wont’ you join us at Ocean Conservancy to protect these gentle giants?

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Honoring New Orleans 20 Years After Hurricane Katrina Means Protecting NOAA

Nayyir Ransome builds relationships between the government and the people it serves to support the ocean. As Senior Analyst with Ocean Conse...